Cartagena Cooking Class

Immerse yourself in Cartagena’s rich gastronomic tradition as you embark on a journey of authentic flavors. Learn the secrets behind three emblematic dishes:

Coconut Rice and Black Posta: Discover the magic of combining rice with the exquisite touch of coconut and the intensity of black posta. A delicious blend of flavors that captures the essence of Cartagena’s cuisine.

Boronía: Let Boronía transport you to the very essence of Cartagena. Learn how to blend the perfect ingredients to create this traditional dish that reflects the unique culinary heritage of the region.

Patacones and shrimp: Immerse yourself in gastronomic creativity with patacones y camarones, a fusion of flavors where patacones become the star ingredient. Discover how to transform simple ingredients into an extraordinary culinary experience.

• Monday to Saturday
• 11:00 am to 2:00 pm
• Spaces 14 pax
• Classes in English & Spanish
• No previous knowledge required