Colombian Cooking Class

Colombian Cooking Class

Immerse yourself in the delicious world of Colombian food. Discover the secrets behind three emblematic dishes while you learn to cook with authenticity and flavor. From the exquisite Pescado en Salsa Criolla, to the irresistible Arepas Rellenas, to the savory Camarones al Ajillo, each recipe will take you on a sensory journey through the unique flavors of Colombian gastronomy.

Learn how to cook:

• Fish in Creole Sauce.
• Stuffed Arepas.
• Shrimp with garlic.
• Sweet plantain and Lulo ice cream.

• Monday to Saturday
• 11:00 am to 2:00 pm
• Seats 14 pax
• Classes in English & Spanish
• No previous knowledge required
• Subject to tax